Like a journey along the Mediterranean rim, Safran’s menu put highlights as much in the spotlight of Greek and Moroccan dishes as of the specialties of Italy, Spain and Turkey.

A truly colourful journey that places the most beautiful and good products of the visited countries at the center of the plate, unearthed by Our chef.

An anthology of Mediterranean flavors dishes skilfully arranged, a generous and fragrant cuisine, with a great mastery of spices, peppers and herbs…

A gourmet and sunny journey to experience in a unique setting.